Antonis Tsapepas

Antonis Tsapepas

Passionate traveler, food lover and blogger.

Best burgers in Athens

cheeseburger on table

We asked you and you told us to find the best burger in Athens. After many burgers and probably a few kilos heavier, this is our verdict : Juicy Grill There is the reason why people are seeking this relatively…

7 reasons why you should visit Marseille

7 reasons why you should visit Marseille...

Marseille, France's second-largest city, boasts a rich history as a cultural crossroads. Founded as the Greek colony Massalia, it is noted for its diversity and vibrant neighbourhoods like Le Panier. Post-2013, after being designated European Capital of Culture, Marseille transformed into a lively city celebrated for its culinary delights and unique attractions like the Old Port and Mucem.

4 must-do day trips from Lisbon

Ericeira, Portugal

Ericeira, 50 km from Lisbon, is a colourful fishing village with sandy beaches and traditional architecture. Obidos, 85 km away, is a picturesque mediaeval town with a rich history, famous for its castle and local liqueur, Ginja. Setubal, known for its port and seafood, offers vibrant neighbourhoods, while Evora is a UNESCO site with unique culinary delights.

How to spend an unforgettable morning in St Tropez

How to spend an unforgettable morning in St Tropez !!!

Saint Tropez combines glamour with charm, offering a memorable summer experience. Visitors can explore its picturesque Old Port, visit the Musee De L' Annonciade, enjoy local cafes, and wander charming streets. The vibrant atmosphere welcomes everyone, ensuring a great day filled with art, fashion, and delicious cuisine in this iconic French village.

4 snacks that Athenians have grown up with

Cheese pies - Athens, Greece

The post highlights four iconic eateries in Athens that evoke childhood memories through their traditional delights. Ariston, Mam, Krinos, and Loukoumades Ktistaki each offer signature dishes like cheese pies and loukoumades, preserving their original recipes and flavours. These establishments, rooted in history, continue to cherish the tastes of the past.

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By Food and Travel
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