Venice offers enchanting dining experiences by the water, where the atmosphere transforms meals into memorable rituals of taste and tradition. As the city glows at dusk, diners savour local wines and cuisine reflecting centuries of history. Here, elegance thrives in simplicity, creating lasting memories intertwined with the beauty of the surroundings.
Nemea, a vital wine region in Greece's Peloponnese, boasts a rich heritage with vineyards producing renowned wines, particularly the Agiorgitiko variety. Aperis organised an exceptional wine pairing experience at Estate Constantin Gofas, highlighting Greek gastronomy and culture. Their curated tours appeal especially to food and wine enthusiasts seeking an authentic experience in this historic area.
…and one of the best in Italy Nessun Dorma is the heaven in Cinque Terre. Eat italian food and drink local wine. Have you seen the view from here? nessundormacinqueterre.com CINQUE TERRE The five villages of the Cinque Terre (Riomaggiore,…
Slovenia is in Central Europe and the only country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. It is mostly mountainous and forested (in fact it is the third most-forested country in Europe) and has always…
Chateauneuf-du-Pape, near Avignon, is renowned for its red wine and rich papal history, dating back to the 14th century when Pope Clement V promoted local viniculture. The picturesque village features traditional houses, historic churches, and wine-tasting cellars. It's a must-visit for wine lovers and a showcase of Southern French culture.
