Halloumi – A gastronomic treasure of Cyprus

Halloumi or haloumi (Greek: Χαλούμι) is widely known as traditional cheese from Cyprus (Κύπρος), although it is produced and in other regions (basically in the Middle East). It is a semi-hard cheese that can be grilled or pan-fried. It has a white colour and its important feature is that it does not melt at a…

Where to taste the best traditional pies in Athens

There are many places in Athens that make pies of all kind. It is impossible to visit them and try them all. In this article we will focus only on places that according to our taste have the best traditional Greek pies. What characterises a traditional Greek pie (pita / πίτα in Geek) is its phyllo…