4 of the best places for brunch in Athens

From the dozens of places serving brunch in Athens, we have chosen and recommended four of the best that are worth visiting. In recent years, brunch, which started as a suggestion from some restaurants, has become a favourite habit of the Athenians. Dozens of places offering brunch have sprung up in the city, and others…

3 dishes you must try in Porto

Porto is the second-largest city in Portugal (after the capital, Lisbon) and one of the most beautiful cities in the Iberian Peninsula. Located along the mouth of the Douro River in northern Portugal, The centre of Porto is one of the oldest in Europe and the core of a World Heritage Site by UNESCO in…

4 of the best ethnic restaurants in Athens

After our successful articles for the “4 of the best restaurants for casual dining” and “4 of the best places for pasta” in Athens, our team decided to present our favourite 4 places for ethnic food in the city. In this article, we present 4 restaurants, where you could taste the cuisine of the country…

Slovenia is the next gastronomic destination you must visit

Slovenia is in Central Europe and the only country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Slovenia is mostly mountainous and forested (in fact it is the third most-forested country in Europe) and has always been the crossroads of Slavic, Germanic and Romance languages and cultures. Slovenia as a tourist destination…

Why Geneva is the best place in the world to eat fondue

Fondue is among the most popular Swiss trademarks. It is actually a melted cheese dish served in a communal pot (caquelon) over a portable stove (réchaud) heated usually with a candle. Fondue is eaten by dipping bread into the cheese using long forks (sometimes the bread is first dipped into wine). It is not an actual traditional…

Figlmüller Wien: The world’s best schnitzel

Schnitzel is a slice of meat that is thinned by pounding and breaded before frying. Breaded schnitzel is popular in many countries and it is usually made using veal, pork, chicken, beef or turkey. Schnitzel is very similar to the dish escalope in France, tonkatsu in Japan and cotoletta in Italy. In particular, Wiener Schnitzel is a popular Viennese dish made of veal and…

4 of the best restaurants for casual dining in Athens

There are many fine places in Athens and its suburbs that base their cuisine on Greek tradition but at the same time want to offer something completely different from the classic Greek tavern. They offer a chance for casual dining with a fun, comfortable, laid-back atmosphere and affordably priced menu. In this article, we present…

Where to taste the best kebab in Athens

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are known around the world. Although kebabs are often cooked on a skewer, many types of kebab are cooked as burgers on a grill or in the oven. Kebab dishes mainly consist of cut-up or ground meat or sometimes seafood…

5 + 1 restaurants in Nafplio you should try

Nafplio in Peloponnese is a wonderful and picturesque town, and also an ideal place for a one day trip from Athens or for a weekend break. The choices for food are many but not all of them really worth a visit. These are our favourite 5 + 1 places to eat in Nafplio :