Kotor – The unspoiled charm of Montenegro’s most beautiful town

Kotor, with its unspoiled charm, is undeniably the most beautiful town in Montenegro. At the end of the bay of the same name, which is the deepest gulf of the Adriatic, Kotor stands out like an impeccably preserved time capsule. The beautiful walled Old Town, with its unpretentious beauty, manages to maintain its charm despite…

What to eat in Greece (featured on traveldudes.com)

Greece is one of the top culinary destinations in the world. If you are wondering what to eat in Greece, these are ten typical dishes worth trying. Greece, due to its long history and its geographical position between the West and the East, has a distinct culinary tradition. Recipes from ancient Greece and Byzantium are…

4 of the best places for brunch in Athens

From the dozens of places, we have chosen and recommended 4 of the best places for brunch in Athens that are worth visiting. In recent years, brunch, which started as a suggestion from some restaurants, has become a favourite habit of the Athenians. Dozens of places offering brunch have sprung up in the city, and…

3 dishes you must try in Porto

Porto is the second-largest city in Portugal (after the capital, Lisbon) and one of the most beautiful cities in the Iberian Peninsula. Located along the mouth of the Douro River in northern Portugal, The centre of Porto is one of the oldest in Europe and the core of a World Heritage Site by UNESCO in…

4 of the best ethnic restaurants in Athens

After our successful articles for the “4 of the best restaurants for casual dining” and “4 of the best places for pasta” in Athens, our team decided to present our favourite 4 places for ethnic food in the city. In this article, we present 4 restaurants, where you could taste the cuisine of the country…

Slovenia is the next gastronomic destination you must visit

Slovenia is in Central Europe and the only country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Slovenia is mostly mountainous and forested (in fact it is the third most-forested country in Europe) and has always been the crossroads of Slavic, Germanic and Romance languages and cultures. Slovenia as a tourist destination…

Why Geneva is the best place in the world to eat fondue

Fondue is among the most popular Swiss trademarks. It is actually a melted cheese dish served in a communal pot (caquelon) over a portable stove (réchaud) heated usually with a candle. Fondue is eaten by dipping bread into the cheese using long forks (sometimes the bread is first dipped into wine). It is not an actual traditional…

Figlmüller Wien: The world’s best schnitzel

Schnitzel is a slice of meat that is thinned by pounding and breaded before frying. Breaded schnitzel is popular in many countries and it is usually made using veal, pork, chicken, beef or turkey. Schnitzel is very similar to the dish escalope in France, tonkatsu in Japan and cotoletta in Italy. In particular, Wiener Schnitzel is a popular Viennese dish made of veal and…

4 of the best restaurants for casual dining in Athens

There are many fine places in Athens and its suburbs that base their cuisine on Greek tradition but at the same time want to offer something completely different from the classic Greek tavern. They offer a chance for casual dining with a fun, comfortable, laid-back atmosphere and affordably priced menu. In this article, we present…