Where to taste the best focaccia in Genoa

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places in Italy, it is called “pizza bianca”. Focaccia can be served as a side dish or as sandwich bread with various toppings (mainly savoury but also sweet). In Ancient Rome, panis focacius was a flatbread baked on the hearth. The word is derived from the Latin focus which means…

Seborga – Discover the village that claims independence

#uniquedestinations Seborga is a small town in the region of Liguria in Italy, near the French border. It has 300 inhabitants and its main economic activities are tourism and agriculture. In the early 1960s, Giorgio Carbone, then head of the village’s flower-growers co-operative, began promoting the idea that Seborga should retain its historic independence as…