Halloumi – A gastronomic treasure of Cyprus

Halloumi or haloumi (Greek: Χαλούμι) is widely known as traditional cheese from Cyprus (Κύπρος), although it is produced and in other regions (basically in the Middle East). It is a semi-hard cheese that can be grilled or pan-fried. It has a white colour and its important feature is that it does not melt at a…

Slovenia is the next gastronomic destination you must visit

Slovenia is in Central Europe and the only country that connects the Alps, the Mediterranean, the Karst and the Pannonian Plain. Slovenia is mostly mountainous and forested (in fact it is the third most-forested country in Europe) and has always been the crossroads of Slavic, Germanic and Romance languages and cultures. Slovenia as a tourist destination…