Rapallo is an unknown gastronomic destination in Liguria worth discovering. Although overshadowed by the glamour of neighbouring Portofino, it is a delightful year-round destination hiding many culinary delights. A BRIEF HISTORY OF RAPALLO The history of the city starts in antiquity, without being clear whether it was founded by Greeks or Etruscans. In the following…
Tag: focaccia
Basil, olive oil, cheese and love – The best pesto in the world
Pesto is one of the most famous sauces in the world. It is traditionally made with garlic, pine nuts, coarse salt, basil leaves, and hard cheese, all blended with olive oil. It originated in Italy and especially in Genoa, the capital city of Liguria. Therefore, it is also known as Pesto alla Genovese (Genoese Pesto…
Where to taste the best focaccia in Genoa
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places in Italy, it is called “pizza bianca”. Focaccia can be served as a side dish or as sandwich bread with various toppings (mainly savoury but also sweet). In Ancient Rome, panis focacius was a flatbread baked on the hearth. The word is derived from the Latin focus which means…
All’ Antico Vinaio – The world’s best sandwich
Florence is one of the most beautiful cities in Italy and in the whole world. Millions of people come here to admire the artistic and architectural marvels of this city, made by some of the most famous and important artists in human history. But Florence has also a strong culinary scene with restaurants serving excellent…