Figlmüller Wien: The world’s best schnitzel

Schnitzel is a slice of meat that is thinned by pounding and breaded before frying. Breaded schnitzel is popular in many countries and it is usually made using veal, pork, chicken, beef or turkey. Schnitzel is very similar to the dish escalope in France, tonkatsu in Japan and cotoletta in Italy. In particular, Wiener Schnitzel is a popular Viennese dish made of veal and…

10 favourite restaurants all over Europe

During our travels throughout Europe, we have eaten in many places, but some of them stand out and remain in our memory. What makes a place – a restaurant, a pub, a snack bar, etc. – turn it into a unique travel experience is not only the food, but also the location, the scenery, the…

Art, taste and imperial grace – A weekend in Vienna

Vienna is the capital of Austria and one of the most elegant European cities. The former capital of the Austro-Hungarian Empire has kept all the imperial grace of Habsburg dynasty and at the same time it is a city that loves art, music and good food. Vienna has always played an important role in European culture…