Halloumi or haloumi (Greek: Χαλούμι) is widely known as traditional cheese from Cyprus (Κύπρος), although it is produced and in other regions (basically in the Middle East). It is a semi-hard cheese that can be grilled or pan-fried. It has a white colour and its important feature is that it does not melt at a…
Tag: cheese
Why Geneva is the best place in the world to eat fondue
Fondue is among the most popular Swiss trademarks. It is actually a melted cheese dish served in a communal pot (caquelon) over a portable stove (réchaud) heated usually with a candle. Fondue is eaten by dipping bread into the cheese using long forks (sometimes the bread is first dipped into wine). It is not an actual traditional…